To expose learners to catering craft practice. During the three years, learners will learn National and International food preparation and service. They will also learn bakery and confectioneries.

Courses leading to National Technician certificate (NTC) in catering Craft Practice

In house and external evaluations

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An NTC graduate in Cratering Craft Practice can become independent cook in standard restaurants or hotels, can continue to the polytechnic to earn a National Diploma in Catering and Hotel management or go to the university to learn food science and technology.